Alpibreak Pasta Bolognese Vegan is a culinary experience that impresses with its low, warming aroma. The combination of tomatoes, carrots and celery, refined with thyme and bay leaf, develops a full-bodied bouquet.
Textured soy gives the sauce a pleasant, meat-like consistency while keeping it light.
Gently dried at a low temperature, this dish retains its natural flavors and nutrients.
Alpibreak Pasta Bolognese Vegan is handmade in Geneva with care and high-quality ingredients.